Service Recipes

Ice Cream Sundae Pedicure

Step-by-step by The Painted Nail, Sherman Oaks, Calif.


The Painted Nail, Sherman Oaks, Calif., uses:

ME! Bath Ice Cream (in Choco-holic, Vanilla Purity, Coconut Cove, and Strawberry-Kiwi), Shower Sherbet (in Choco-holic, Vanilla Purity, and Strawberry-Kiwi), Ice Cream Sandwich, Foot Mask (in Marshmallow, Chocolate, and Caramel), and Body Icing (in Choco-holic, Vanilla Purity, and Strawberry-Kiwi); Nubar Foundation Base Coat, Nail Lacquer (in Malvasia), and Diamont Seal & Shine Quick Dry Top Coat.

1. Let the client choose her foot soak from an assortment of ME! Bath Ice Cream scoops. Add the chosen scoop to warm water.

 


2. Let the client choose her sugar scrub from an assortment of ME! Bath Shower Sherbet scrubs. Exfoliate legs and feet with the scrub. Rinse.

 


3. Remove calluses with a ME! Bath Ice Cream Sandwich pumice stone, using the pink side first then the white side. Rinse it off and give it to the client to take home.


4. Let the client choose her mask from an assortment of ME! Bath Foot Masks. Wrap her feet in hot towels. After five minutes, remove the mask.


5. Let the client select her lotion from an assortment of ME! Bath Body Icing whipped lotions.


6. Apply Nubar Foundation Base Coat, two coats of Nubar Nail Lacquer (Malvasia is suggested as the red “cherry on top”), and Nubar Diamont Seal & Shine Quick Dry Top Coat.

 

Price: $60

Alternate Names:
Ice Cream Social Pedi
Sweet Feet Treat
Make-Your-Own Sundae Pedicure



Keywords:   dessert theme services     fruit-flavored services     Katie Cazorla     ME! Bath     nail files     Nubar     pedicures     Signature Services     sugar scrubs  



Leave a Comment

Name:
Email:
Comment:
Submit

Comments (2)

Encyclopedia

Leukonychia is the complete or partial whitening (spots) of the natural nail plate; usually caused by external physical damage, but other medical cond...
Learn More

Subscribe to NAILS & SAVE!

Get a free preview issue and a Free Gift
Subscribe Today!

Please sign in or register to .    Close
Loading...
 
Subscribe Today
Subscribe Today