March 6, 2014
This month we asked nail techs: Is it best to offer a wide-ranging salon menu or to hone in on a specialty or two?
March 1, 2010
In the world of salon and spa brochures, what separates the good from the great? While there is no one-size-fits-all formula, here are nine tips for better brochures to get you going in the right direction.
February 1, 2008
Airport salon distributes business-card-sized menus that clearly detail their services in a minimal amount of space.
June 1, 2004
Create a nail menu that caters to your clients’ individual wants and needs. If you offer low-priced options and add-ons you can form an à la carte menu that may appeal to busy, choosy consumers.
Down the Rabbit Hole11 photos
Earth Day Nail Art8 photos
A distributor (sometimes called a dealer) is a company that is in the business of marketing or selling merchandise from the manufacturer to the end us...
What’s the best way to recruit techs for a new salon?
What low-cost extras do you provide that clients perceive as having a high value?
Do I need a special permit to do medical pedicures?
How do you react to negative feedback?
Do you use over-the-counter (non-professional only) polish?
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NAILS Magazine - June 2013
VietSalon - September/October 2013
How big is the U.S. nail business? $7.3 billion. What's the average service price for a manicure? Dig into our decades' deep research archives.
The U.S. Vietnamese salon industry represents more than half of all salons. VietSALON serves this market with a bi-monthly Vietnamese language print magazine and a community-oriented website.
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