August 27, 2014
Salon owner Shari Finger designed a simple menu just for her older clientele.
August 18, 2014
Salon owners are adding faster-than-usual manicure services to their menus to meet the needs of busy clients.
April 17, 2008
Here in North Carolina, Spring is in the air. Everything is blooming, beautiful, and changing. It is definitely a symbol of what's happening here at the salon. Change is in the air.
July 1, 2006
NAILS salutes the winners of our Salon Menus With Style contest who drew the attention of our judges with their engaging graphics, creative copy, and innovative design.
July 1, 2005
Because it's the "Makeover Issue" we're recommending that give your service menu the once-over and see what you can do to jazz it up.
October 1, 2001
With all of the media hoopla focused around natural nail care, can you afford to not have it on your service menu? Find out what to offer and how much to charge.
Succulent Scrubs8 photos
At Long Last: An Intro to Longer-Lasting Polish7 photos
Small pincers, usually metal, used for plucking or handling small objects. [Images are Tweezerman tweezers]
Should I have a TV in my salon?
What’s the best way to recruit techs for a new salon?
What low-cost extras do you provide that clients perceive as having a high value?
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How big is the U.S. nail business? $7.3 billion. What's the average service price for a manicure? Dig into our decades' deep research archives.
The U.S. Vietnamese salon industry represents more than half of all salons. VietSALON serves this market with a bi-monthly Vietnamese language print magazine and a community-oriented website.
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