They have the attention to detail, their clients already trust them, and adding brows to the nail service ticket can sometimes double it.
V.I.P. Salon & Spa owner Reneé Borowy ordered her specialty menus online from a restaurant menu company and had them embossed with the salon’s logo.
Salon owner Shari Finger designed a simple menu just for her older clientele.
Salon owners are adding faster-than-usual manicure services to their menus to meet the needs of busy clients.
Your service menu is often a client’s first impression of your salon. Does yours give an accurate picture of who you are or is it time to tweak this powerful marketing tool?
This month we asked nail techs: Is it best to offer a wide-ranging salon menu or to hone in on a specialty or two?
In the world of salon and spa brochures, what separates the good from the great? While there is no one-size-fits-all formula, here are nine tips for better brochures to get you going in the right direction.
Here in North Carolina, Spring is in the air. Everything is blooming, beautiful, and changing. It is definitely a symbol of what's happening here at the salon. Change is in the air.
Airport salon distributes business-card-sized menus that clearly detail their services in a minimal amount of space.
NAILS salutes the winners of our Salon Menus With Style contest who drew the attention of our judges with their engaging graphics, creative copy, and innovative design.
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