Soaking Nails in a Bowl of Water is an Outdated Technique
In short, the nail plate absorbs water like a sponge and can compromise the color coating.
In short, the nail plate absorbs water like a sponge and can compromise the color coating.
Doug Schoon explains the structure of the nail and answers some of your important questions.
Sign up for a free webinar with Doug Schoon as he offers information to help provide better and safer services.

Instructors, sign up for an informative webinar from Associated Nail Professionals (ANP) to share with your students. This webinar, "The Most Important Challenges Facing Nail Professionals," is presented by industry expert Doug Schoon.

A new way of looking at the problem of salon-related allergies and contact dermatitis can reduce the likelihood of suffering from a condition that could end your career.

Let’s look back at what made acrylic dip systems so hot to begin with and find out why it's trending again.
Watch this video to find out if what you know about nail anatomy is accurate.

It all started 17 years ago when Debbie Doerrlamm wanted her Nailtech chat room to "come alive." The event has really grown over the years, and NAILS is proud to own the event and carry on the fun traditions.

In this episode of Face to Face, Doug Schoon explains the real difference between the cuticle, eponychium, and pterygium.
For far too long products have been the scape goat for what is actually lack of education or care on the part of the nail professional.
Here is what you can say to ease client concerns about UV lamps.
Read an excerpt from the industry scientist’s newest book.
Industry scientist Doug Schoon is in the early edit stages of his new book.
A new study says TPHP is a toxic chemical found that can be in nail polish. Holly turns to industry Doug Schoon for facts.
Holly discusses an affordable and convenient way to continue your education.

As a nail tech, you may have at one time suffered from product-related allergies. From itchy, dry cuticles, to burning skin and eczema, symptoms caused by allergies to common ingredients can range from mild to severe. Learn to spot these aggravating symptoms and treat them accordingly.

Respected industry scientist Doug Schoon is acknowledging important industry innovations with an annual award.