Ouch.
By last Tuesday afternoon I had managed to get stilettos on my entire right hand (I’m left-handed) with Ed Hardy-inspired artwork on two of them. By the time I left work on Friday evening, I had managed
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By last Tuesday afternoon I had managed to get stilettos on my entire right hand (I’m left-handed) with Ed Hardy-inspired artwork on two of them. By the time I left work on Friday evening, I had managed








Jessica of Jessica Cosmetics introduces the Phenom long-lasting nail polish collection.
“Going green is in, and that’s a good thing,” says Chef Paul F. Magnant, Dean of Culinary at Stratford University. Many of his recommendations for going green in the kitchen apply to the salon as well, whether you’re serving food and beverages to clients or using all-natural ingredients in specialty hand and food treatments. “Even following through with just a couple of the tips below will net positive results,” he says.
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What's the appeal of attending tradeshows when the experience can be quite frustrating?