Salon Profile: Sue Vaughan, Owner Of The Nails Saloon
Taking nail art as a service and turning it into, well on art.
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Taking nail art as a service and turning it into, well on art.






Lavette Cephus shares six fabulous outfits that are perfect for your work day in the salon.
Healthy practices for nail salons from King County DNRP on Vimeo.In King County, Washington, the Hazardous Waste Program has started the Healthy Nail Salon Project to help inform nail salon owners and techs on how to
If you’re happy and you know it, let it show
Common Sense, Conventional Wisdom, and Modern Psychology, all agree that when you find your life and your personal psyche muddied up with "toxic people," the best course of action is to simply eliminate them from your
It took five years and more than $100,000, but Nails Now! Owner Ira Bloom finally prevailed in his quest for the IRS to recognize his nail technicians as independent contractors.
“Going green is in, and that’s a good thing,” says Chef Paul F. Magnant, Dean of Culinary at Stratford University. Many of his recommendations for going green in the kitchen apply to the salon as well, whether you’re serving food and beverages to clients or using all-natural ingredients in specialty hand and food treatments. “Even following through with just a couple of the tips below will net positive results,” he says.
Mobile nail tech Sherry Baro wasn’t sure how the economy would affect her target market — seniors and adults with disabilities. So two years ago she instituted several measures to keep supply costs low.
The salon is comprised of 19 individual salon “studios,” each individually owned by a salon professional.
This month we asked nail techs: Do you socialize with clients outside of the salon? Why or why not?