February 1, 2000
Over the years NAILS has examined the chemistry of polish and its ingredients, how colors are chosen, and even how polish is bottled. Here we cover it all—the life of a bottle of polish beginning to end.
September 1, 1997
Gels are highly sensitive and tricky to produce. Keeping strict control over temperature and environment is critical for product quality.
May 1, 1995
Japanese manufacturer is water based and claims to be odor free.
July 1, 1993
The inflammatory news report offered no scientific backup, no reports or studies on the effects of toluene, and no comments from polish manufacturers.
October 1, 1992
The EPA and FDA play important roles in monitoring chemical use in the United States, but they may not offer as much protection as you think.
Arty Hand Displays: Cool or Creepy?7 photos
Nails That Rock: Geode Nail Art13 photos
Demonstrating the ability to kill bacteria.
What’s the cause of the pinkish-red oval area on the pad of my client’s toes?
Am I losing my touch applying acrylics?
Is perfectionism on the job a blessing or a curse?
What low-cost extras do you provide that clients perceive as having a high value?
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How big is the U.S. nail business? $7.3 billion. What's the average service price for a manicure? Dig into our decades' deep research archives.
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