February 1, 2000
Over the years NAILS has examined the chemistry of polish and its ingredients, how colors are chosen, and even how polish is bottled. Here we cover it all—the life of a bottle of polish beginning to end.
September 1, 1997
Gels are highly sensitive and tricky to produce. Keeping strict control over temperature and environment is critical for product quality.
May 1, 1995
Japanese manufacturer is water based and claims to be odor free.
July 1, 1993
The inflammatory news report offered no scientific backup, no reports or studies on the effects of toluene, and no comments from polish manufacturers.
October 1, 1992
The EPA and FDA play important roles in monitoring chemical use in the United States, but they may not offer as much protection as you think.
Cosmoprof North America 201541 photos
Mini Masterpiece Contest 2015: A Victory Celebration13 photos
The practice of reviewing and evaluating the need for a state’s licensing regulations, which occurs every few years in most U.S. states;...
What’s the cause of the pinkish-red oval area on the pad of my client’s toes?
Am I losing my touch applying acrylics?
Should I have a TV in my salon?
Is perfectionism on the job a blessing or a curse?
What’s the best way to recruit techs for a new salon?
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How big is the U.S. nail business? $7.3 billion. What's the average service price for a manicure? Dig into our decades' deep research archives.
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