How do I handle my one client who gets greenies no matter what I do?
Can working on an infected nail be harmful to me?
have a client who has “hooked nails” where they curve sharply downward in the shape of her fingers.
Do our nails "peak" at age 20?
Is it true that taking biotin is one thing that will help my clients with weak, peeling nails.
I have a 50-year-old client with hard, brittle nails with recurring ingrown nails. Can I help prevent the ingrown nails?
Is acrylic causing curling nails?
How can I clear up an infection on my thumbnail?
Is it better to perform pedicures with or without gloves?
What causes brittle nails?
All of a sudden I have one client with pseudomonas. What is going on?
Why aren't my client's nails growing and what can I do to get them to grow?
How can I keep color on my client's thin, peeling toenails?
Does polish (or the polish brush) get contaminated after use on a nail infection?
Do vitamins really enhance the strength and thickness of nails?
Should I work on a client with a green bacterial infection under enhancements?
Why does my natural nail client have red moons?
Is it true that filing nails in a back-and-forth motion will cause the nails to break or become weaker?
What is the best way to treat a client with scarring of the proximal nail fold region?
What effect does cold weather have on the nails?
Wash-ful Thinking8 photos
2016 Nail Tech Event of the Smokies23 photos
A disorder due to extreme sensitivity to certain foods or chemicals.
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